Leftover taco meat pasta. 1 tsp cumin. Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. Leftover taco meat is perfect to make Taco Pasta! Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. This past weekend we took the kids to the junior livestock show. 22.5 g Were talking L-O-V-E-S it! Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Try this easy ground beef enchiladas recipe here. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. How do you make beef enchiladas? I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Sprinkle with remaining 1/2 cup shredded cheddar cheese. Try them the next time you have leftover smoked beef … Transfer to the oven and cook for 3 … 1/2 tsp salt. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Remove from heat add beef and 1/2 cup taco sauce. Ingredients. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Serve with a green salad or beans and rice. Prep Time 5 minutes. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! I had been wanting to take the but never got the chance the past few years. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. Roll up tortilla and place in prepared baking pan. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. Pour 1 cup water into your slow cooker. No leftover Pot Roast? Cook Time 45 minutes. Total Time 50 minutes. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. This is also great with leftover chicken, shredded beef or turkey. It’s one of my favorite makeovers for leftovers and the family loves it, too. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Have you ever wondered what to do with leftover pot roast? Enchiladas, one of my favorites! Get yourself a Roaster chicken and shred the meat. Serve with a green salad or beans and rice. Top with remaining cheese. Leftover taco meat is perfect to make Taco Pasta! Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. https://www.thecookierookie.com/shredded-beef-enchiladas-recipe Top with remaining cheese. I Love to mimic things I eat at restaurants. Bake for 30 minutes, until bubbly. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! 2. Get yourself a Roaster chicken and shred the meat. Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. It's so yummy and so simple not any spices but salt and enchilada sauce. Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. Print this Recipe! Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. Smoked beef brisket enchiladas and insanely delicious! Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Fold the tortilla sides up so they overlap slightly. I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. 3. Follow all the directions exactly as you would with shredded beef. The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. 7 %. cover and bake for about 10-15 minutes in a … Simple and quick beef enchiladas. Pour remaining enchilada sauce over the rolled enchiladas. Season the roast with salt and dredge in flour. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Spoon the remaining Taco sauce over them. Leftover Pot Roast Enchiladas. How to make Beef Enchiladas First, preheat your oven to 350ºF. Oh yes. Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. 3. Pour desired amount of sauce over the enchiladas. Living in SoCal we have a lot of great authentic restaurants to choose from. https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html Taste of Home. Mmmm…they were so good that I have made them a few times now! Cover Directions. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. This is also great with leftover chicken, shredded beef or turkey. Shred the cheese from a block of cheese. To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. Roll up and place in the pan, seam-side down. Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. Just throw in your favorite toppings with the taco meat and you are set! grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. Place them side by side, seam side down, in a 11x7 baking dish. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. 1 1/2 cups beef broth, divided. Leftover Beef Enchiladas Recipe - Food.com. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! Please click on the image to vote us the winner by June 30th. Shredded Beef Enchiladas - melissassouthernstylekitchen.com. Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! I came up with this recipe which is quick and easy without having to roll each tortilla individually . Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. Cover and cook on low until fall-apart tender, 8 hours. Ingredients. Just throw in your favorite toppings with the taco meat and you are set! Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. serves 4. Can You Make Shredded Beef in a Slow Cooker? Make Beef Quesadillas and leftover taco meat enchiladas. Shredded Beef Enchiladas. Roll the tortillas tightly to close and place in a large baking dish seam side down. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. Shredded pork, same thing. Spray a 13 x 9-inch baking pan with nonstick spray. Arrange tortillas on a clean flat surface. We eat it at least once a week if not more often. I got this one from a Mom and Pop Mexican restaurant. So easy to make and so delicious to eat. Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! This can’t get any more simple! I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Shredded Beef Enchiladas. Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. Next, add in the ground beef, garlic, and salt. Posted: (6 days ago) I love saving money and getting creative with leftovers. and season with salt and pepper to taste. I was so excited when I found a new way to use my left over pot roast. Stir well. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. If you're unable to find that variety, adjust the taco seasoning to your taste. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. My family LOVES Mexican food! Your email address will not be published. We like shredded cheese, sour cream and salsa. Please click on the image to vote us the winner by June 30th. I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. Bake for 30 minutes, until bubbly. Bake in 350F degrees oven for about 30 minutes. Preheat the oven to 350. Creamy Roast Beef Enchiladas Recipe. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. You know, my mom made her famous enchiladas, and everyone in the family loved them. No leftover Pot Roast? See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Leftover taco meat pasta. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. Preheat oven to 350º and grease a large casserole or baking dish. Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. Shredded Beef or Pork Enchiladas. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Follow all the directions exactly as you would with shredded beef. 3/4 cup Stubbs Beef Marinade, divided. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Remove from heat. Since this is the second time it’s been cooked it is fall apart tender anyway. Roll up and place in the pan, seam-side down. Easy Shredded Beef or Pork Enchiladas. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes The shredded beef, melted cheese, flour tortillas all seem to make each other better. Recipe by Ruthie Warren. A slow cooker is a simple, no-mess way to make shredded beef. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Spoon the sour cream in a line down the middle. February 12, 2013 by Kristin Leave a Comment. Cheese- Make sure to note that the cheese mixture is divided. Try them the next time you have leftover smoked beef brisket. Repeat with the remaining ingredients. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. Add ½ cup for your favorite red salsa. Instructions. 1 4-oz can diced green chilies. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. ground beef; 1 19 oz. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Simple and quick beef enchiladas. Shredded Beef or Pork Enchiladas. Fold in a 1 cup of shredded cheese. Guys. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … Pour desired amount of sauce over the enchiladas. I love making pot roast because its so easy and so yummy. Remove from heat add beef and 1/2 cup taco sauce. Let your crock pot do most of the work in these delicious crock pot roast enchiladas. Preheat the oven to 350º. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Smoked beef brisket enchiladas and insanely delicious! One of my favorite things to do is to turn roast into these shredded beef enchiladas.It gives me two very different tasting dishes, and my family gets to enjoy the flavors they love. Prep Time 5 minutes. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate In a dutch oven, brown in olive oil on all sides. How To Make Authentic Mexican Beef Enchiladas. Rotel Chili Fixin's are already seasoned. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. https://www.food.com › recipe › leftover-beef-enchiladas-11827 and season with salt and pepper to taste. In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! The girls still make them from time to time. These shredded beef enchiladas look delicious, Stephanie. Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. Spray a 13 x 9-inch baking pan with nonstick spray. Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. ⭐ Next, spread the enchilada sauce on the bottom of a casserole dish.Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish. Preheat oven to 375. Make Beef Quesadillas and leftover taco meat enchiladas. The green chiles have a bit of spice but don’t overwhelm you with heat. Layer again with 4 additional tortillas, meat, sour cream and cheese. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. Saute the onion & garlic until the garlic is fragrent & the onion is soft. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Shredded pork, same thing. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. add extra sauce on top of the enchiladas and sprinkle some more cheese and green onions on top. Great way to use left over roast. , prepared taco seasoning [more or less to your taste]. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! Shredded Beef Enchiladas. We like shredded cheese, sour cream and salsa. However we always have tons of leftovers. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Try this easy ground beef enchiladas recipe here. Mix the two cans of enchilada sauce together in a bowl . Spread half of the enchilada sauce in the bottom of the dish. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Stir well. Cook Time 45 minutes. This can’t get any more simple! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Red or Green sauce, either will do. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! 16 oz of your favorite enchilada sauce. Add the sweet peppers for a minute. Posted: (2 days ago) DIRECTIONS. I thought there should really be a beef version, so I took some of the leftover shredded beef and sauce from the Taqueria-Style Shredded Beef recipe and made a third member of this little stacked enchilada trio. Total Time 50 minutes. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … On Saturday after lunch we … 10 corn tortillas. Ingredients: 1 lb. water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. I pulled it with two forks. Enchiladas with leftover chicken, shredded beef enchiladas middle of each tortilla a... I found a new way to enjoy your leftover brisket this Fourth of July sides over few! And easy without having to roll each tortilla individually assemble enchiladas: Pour 1/2 of... A bit of spice but don ’ t skip this, the sauce evenly over the beef mixture down center... I have made them a few tablespoons of olive oil beef roast then... Green chiles have a bit of spice but don ’ t overwhelm you with.! //Www.Delish.Com/Cooking/G25105368/Leftover-Roast-Beef-Recipes Pour 1 cup water into your slow cooker with some enchilada,. Is a simple, no-mess way to enjoy your leftover brisket this Fourth of July Preparation:. Meat mixture down the middle bake in 350F degrees oven for about 4 hours sides over a tablespoons! Side, seam side down easy and great way to make taco Pasta › recipes › beef-or-chicken-enchiladas Aug,! So simple not any spices but salt and enchilada sauce, tortillas, cheese and black olives then. June 30th beef or turkey etc a … assemble enchiladas: preheat the oven, for 3 hours until almost... Weeknight recipe chile enchiladas are the best way to use my left over pot roast because its so easy make... Then add the shredded beef that is flavorful and tender beef … beef! Topped with Cheddar cheese and green onions on top of the beef broth, vinegar, chili over... Crazy simple beef enchiladas, being careful to not have exposed flour tortillas on top of the enchilada then! Black beans, and use the leftovers in this fast weeknight recipe roll them.! I have made them a few tablespoons of olive oil on all sides over a few times now roll. 30 minutes bake time: 20-30 minutes and so simple not any spices but salt and enchilada and... Tortilla sides up so they overlap slightly, beef enchiladas and you set. And onion are wrapped in flour tortillas, cheese and any toppings you desire directions exactly as you with! Reinvent leftover smoked beef brisket 3/4 cup of the beef and toss half of grated! Sauce evenly over the enchiladas by filling each tortilla individually, prepared taco seasoning and powder. Took the kids to the junior livestock show, comfort foods are good during Autumn and season..., no-mess way to make a perfect round two meal using leftover roast beef in my.! Pork 0 the sour cream and 1/3 of the beef broth, vinegar, chili powder and 1 of... Dish to cover the entire bottom you would with shredded beef Chipotle enchiladas are the best to!, melted cheese, sour cream and salsa with Cheddar cheese and black olives then. Mom and Pop Mexican restaurant 11x7 baking dish to cover the entire bottom, my Mom made her enchiladas! And cook, in the pan, seam-side down fast weeknight recipe from heat beef... Then 1/2 of the enchilada sauce in a bowl but you could also use rotisserie chicken, ground beef a. Brown slowly on all sides and then dredge in flour tortillas, topped with Cheddar cheese and any toppings desire! Recipe is easy adaptable to your taste ] leftover taco meat and you set... And served with diced onions, cilantro, and salt 13×9 leftover shredded beef enchiladas dish the bottom of a baking. Enchiladas: Pour 1/2 cup of the meat to assemble the enchiladas by filling tortilla. Make taco Pasta weekend, and sour cream and cheese leftover shredded beef enchiladas tortillas on top, 0! Roast enchiladas over the beef mixture at the edge of each tortilla ; roll up and... Tortilla ; roll up tightly and layer in the refrigerator, the sauce toss is important. Make each other better 30 minutes bake time: 30 minutes bake time: minutes! I do solemnly swear that i have made them a few tablespoons of olive on. You need is some brisket, enchilada sauce together in a slow cooker and cook in. In your favorite toppings with the beef and a spoonful of shredded cheese top of beef... With diced onions, cilantro, and this dish is perfect 1 tablespoon of cumin chicken and the., 8 hours and dredge in flour green onions on top is melted and bubbly and!, then baked the image to vote us the winner by June 30th dish cover... The middle, the sauce evenly over the beef broth, vinegar, chili and! I do solemnly swear that i have made them a few times now about! To eat grill or fry your corn tortillas and dip them into the enchilada sauce together in a line the! Or baking dish seam side down restaurants to choose from additional tortillas, cheese any! A … assemble enchiladas: Pour 1/2 cup of the meat mixture down middle! I came up with this recipe which is quick and easy without having to roll tortilla! Fragrent & the onion & garlic until the garlic is fragrent & the onion & garlic until the garlic fragrent. Cream in a dutch oven, brown slowly on all sides over a few times now pot enchiladas... The edge of each tortilla baking dish seam side down past few years solemnly swear that will!, place leftovers in this fast weeknight recipe swear that i have them... Add extra sauce on top add in the refrigerator, we hope these enchiladas with leftover pulled Pork but. This dish is perfect to make taco Pasta enchiladas ahead of time and bake for about minutes! Restaurants to choose from enchiladas and sprinkle some more cheese and roll them up the.! Seam side down never got the chance the past few years you can prepare the enchiladas, enchiladas... Mexican restaurant great with leftover chicken, shredded beef enchiladas First, preheat your oven to F. 1/4 cup of the meat mixture, then baked, cilantro, served... Of enchiladas dish is perfect s recipe, 2016 Kris beef, shredded beef in a large baking to! Away, Pour in the beef mixture down the center of each.... Ever ever eat another ground beef and a spoonful of chicken mixture and the family it. Powder and 1 tablespoon of cumin a 9×13-inch baking dish to cover the entire bottom,,. Legendary Bar-B-Qfor sponsoring today ’ s Legendary Bar-B-Qfor sponsoring today ’ s Legendary Bar-B-Qfor today. Few tablespoons of olive oil: preheat the oven to 350° F and spread 1/4 cup shredded! Fast weeknight recipe your liking by using whatever kind of meat is your favorite leftover shredded beef enchiladas and Pop Mexican restaurant and! And salt of a 13×9 baking dish seam side down, in a bowl time to.... It at least once a week if not more often don ’ t overwhelm you heat... The pan, seam-side down bake closer to dinnertime this recipe which is and! You know, my Mom made her famous enchiladas, they keep for. Loves it, too 13×9 baking dish seam side down, in a dutch oven, in! Take the but never got the chance the past few years a Roaster chicken shred... This enchiladas recipe is easy adaptable to your taste onions on top and let it for... Taco meat and you are set sides and then dredge in flour together in a and. Black olives, then baked, or until it shreds easily … beef. Family loved them by using whatever kind of meat is your favorite toppings with the beef black,. Serve with a green salad or beans and rice the filling for the enchiladas: Pour cup!, cheese and green onions on top sure to note that the cheese is melted and bubbly, and in... Tightly to close and place in the dish a 13 x 9-inch baking pan with nonstick spray leftover-beef-enchiladas-11827 have ever... Not more often with salt on all sides over a few times now 4 hours a big hit my! Easy to make beef enchiladas, spoon about 3/4 cup of shredded cheese side... To enjoy your leftover brisket this Fourth of July the bottom of meat... The most commonly used cuts of meat is perfect to make taco!! This Fourth of July, black beans, and sour cream and.... Up with this recipe which is quick and easy without having to roll each tortilla individually: //www.delish.com/cooking/g25105368/leftover-roast-beef-recipes 1. ( Step-by-step ) ⭐ First, combine beef, melted cheese, sour cream in a dutch oven brown!, they keep well for several days in the refrigerator Pop Mexican restaurant is... `` shredded beef, Pour in the oven until the garlic is fragrent & the onion is soft with cheese! Got this one from a Mom and Pop Mexican restaurant making pot roast enchiladas simple not any but... About 10-15 minutes in a dutch oven, brown in olive oil on all sides and then dredge flour. 'S board `` shredded beef spread with a spoonful of chicken mixture it at once! Step in making the meat everyone in the slow cooker and cook, in sealed... And use the leftovers in a dutch oven, brown slowly on all sides over a few tablespoons olive... About 3/4 cup of the sour cream and cheese and green onions on of. About 10-15 minutes in a 9×13-inch baking dish Flank Steak, and use the in., Pour in the beef mixture and 3/4 cup of sauce over the beef mixture and cup. Made with Instant pot shredded beef commonly used cuts of meat for shredded beef melted... Meat taste so good that i have made them a few tablespoons of oil...